VALDÉS ALARCÓN, MARCOS EDUARDO
Preferred name
VALDÉS ALARCÓN, MARCOS EDUARDO
Main Affiliation
GIST - Grupo de Investigación Sistema turístico
Web Site
ORCID
0000-003-0906-1814
Scopus Author ID
58806336500
15 results
Now showing 1 - 10 of 15
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Item type:Publication, Physical Properties, Antioxidant Activity, and Antimicrobial Properties of Edible Film Prepared from Black Plum Peel Extract as a Valuable By-product of Plum Processing(United Scientific Group, 2023-11-17)Scopus© Citations 14 - Some of the metrics are blocked by yourconsent settings
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Item type:Publication, Identifying Strategic Dimensions of Territorial Logistics Management in Turbulent Environments: A Factor-Analytic Model for Smart, Sustainable, and Resilient Supply Chains(MDPI AG, 2026-06-02); ; ; - Some of the metrics are blocked by yourconsent settings
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Item type:Publication, Infrared Roasting Salted Pistachio Nut Moisture Loss Kinetic and Mathematical Modeling(United Scientific Group, 2023-11-17); Toktam Mohammadi MoghaddamScopus© Citations 3 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, A Simple Overview in Magnetic Resonance Imaging Application in Evaluation of Food Quantity and Quality Aspects(United Scientific Group, 2024-10-03)Scopus© Citations 2 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, The Effect of Optimizing the Stripping and Drying Parameters During Industrial Extraction on the Physicochemical Properties of Soybean Oil(MDPI AG, 2025-02-14); Soybean oil is the second most consumed vegetable oil worldwide and is recognized as a source of heart-healthy polyunsaturated fatty acids. Optimizing the extraction process in the oil industry is essential for both economic and environmental sustainability. This research aimed to determine the optimal conditions for various extraction parameters—stripper temperature (110–140 °C), stripper pressure (150–210 mbar), and dryer pressure (60–120 mbar)—and their effects on the physicochemical properties of soybean oil. These properties include oil-insoluble fine substances, acidity, the color index, peroxide value, oxidative stability, and moisture content. The results indicated that the stripper temperature significantly influenced oil-insoluble fine substances, acidity, the color index, and peroxide value (p < 0.05). The optimal conditions for oil extraction were found to be a stripper temperature of 110 °C, a stripper pressure of 150 mbar, and a dryer pressure of 120 mbar. Under these conditions, the oil-insoluble fine substances, acidity, the color index, peroxide value, oxidative stability, and moisture content of soybean oil were in the ranges of 0.2–0.58%, 0.63–1.15%, 4.3–5.5, 0.67–1.23 meqO2/kg, 3–5.5, and 0.05–0.11%, respectively. These findings provide valuable insight for optimizing soybean oil extraction processes to enhance quality and efficiency. Future advancements in industrial oil extraction are expected to focus on integrating efficient, eco-friendly technologies and enhancing precision through automation and data analytics to optimize yield and minimize waste.Scopus© Citations 4 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Mycotoxins’ Contamination in Food and Feeds: A Review(United Scientific Group, 2023-11-06)Scopus© Citations 5 - Some of the metrics are blocked by yourconsent settings
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