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VALDÉS ALARCÓN, MARCOS EDUARDO
VALDÉS ALARCÓN, MARCOS EDUARDO
Preferred name
VALDÉS ALARCÓN, MARCOS EDUARDO
Main Affiliation
Facultad de Ciencias Gastronómicas y Turismo
GIST - Grupo de Investigación Sistema turístico
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ORCID
0000-003-0906-1814
Scopus Author ID
58806336500
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Item type:
Research Project
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Optimización del tiempo y temperatura de fritura sobre las propiedades químicas y caracterización de la imagen de empanadas (Pierogi)
