Physical Properties, Antioxidant Activity, and Antimicrobial Properties of Edible Film Prepared from Black Plum Peel Extract as a Valuable By-product of Plum Processing

Journal
Journal of Food Chemistry & Nanotechnology
ISSN
2471-4291
Date Issued
2023-11-17
Author(s)
Toktam Mohammadi-Moghaddam
Mohaddeseh Kariminejad
Samira Hadad
Somayeh Jafarzadeh
Dina Shahrampour
Afsaneh Morshedi
DOI
URL