Infrared Roasting Salted Pistachio Nut Moisture Loss Kinetic and Mathematical Modeling

Journal
Journal of Food Chemistry & Nanotechnology
ISSN
2471-4291
Date Issued
2023-11-17
Author(s)
Afsaneh Morshedi
Reza Karazhian
Mohammad Morshedi
Toktam Mohammadi Moghaddam
DOI
10.17756/jfcn.2023-161