Facultad de Ciencias Gastronómicas y Turismo
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Item type:Publication, Evaluación antropométrica según el Índice de Masa Corporal en universitarios de Quito(Universidad Nacional de Colombia, 2018-05-01)Scopus© Citations 7 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Identifying Strategic Dimensions of Territorial Logistics Management in Turbulent Environments: A Factor-Analytic Model for Smart, Sustainable, and Resilient Supply Chains(MDPI AG, 2026-06-02); ; ; - Some of the metrics are blocked by yourconsent settings
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Item type:Publication, Improving Grape Seed Oil Yield Through Optimization of Ultrasound–Microwave Pretreatment and Screw Press Extraction Conditions(Wiley, 2026-01); Bakhshabadi, Hamid - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Evaluación nutricional en docentes de la Universidad UTE de Quito(2019)Scopus© Citations 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, A Simple Overview in Magnetic Resonance Imaging Application in Evaluation of Food Quantity and Quality Aspects(United Scientific Group, 2024-10-03)Scopus© Citations 2 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Physical Properties, Antioxidant Activity, and Antimicrobial Properties of Edible Film Prepared from Black Plum Peel Extract as a Valuable By-product of Plum Processing(United Scientific Group, 2023-11-17)Scopus© Citations 14 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, The influence of personality and desires on motivation for selecting tourist destinations(Universidad de Guadalajara, 2024-09-01); María Alejandra Osorio EspínThe present study aims to analyze the relationship between a tourist’s personality traits and the diverse motivational factors that guide their selection of a travel destination. To conduct this research, we adopted a quantitative, cross-sectional approach, collecting information through a survey involving 384 participants in Quito. The results revealed that potential tourists consider various factors, including their needs, desires, available offerings, and personality traits, when choosing a destination. However, it was established that personality traits do not significantly influence tourism needs and offerings. Furthermore, desires do not serve as direct or indirect mediating variables between needs and offerings. In conclusion, an individual’s personality does not necessarily dictate motivation when selecting a tourist destination. This study provides a comprehensive view of how psychological and motivational factors interact in the complex decision-making process within tourism.Scopus© Citations 2
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