Facultad de Ciencias de la Ingeniería e Industrias
Founding Date
October 2024
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EC
City
Quito
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Item type:Publication, Shallot virus X: A hardly known pathogen of the genus Allium(2020) ;Granda Jaramillo, R.Flores, F. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, An application of the logarithmic mean divisia index method for predictive control schemes to a power flow network(2019) ;Maestre, J.M. ;Velarde, P.Muros, F.J. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Corporate social responsibility challenges and risks of industry 4.0 technologies: A review(2019)Mora Sanchez, D.O. - Some of the metrics are blocked by yourconsent settings
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Item type:Publication, Evaluation of methods and algorithms of educational data mining(2017) ;Moscoso-Zea, O. ;Vizcaino, M.Luján-Mora, S. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Ant Colony method for cutting sheet metal parts(2016) ;Lastre Aleaga, A.M. ;Lorente Leyva, L.L.Cordovés García, A. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Tacit Networks as Informal Relational Logistics Support: Configurational Paths to Supply Chain Resilience in Ecuadorian Micro and Small Enterprises(MDPI AG, 2026-07-21); ;Guzmán-Vilar, Laritza; ; - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Importancia del análisis de glicoalcaloides (α-solanina y α-chaconina) derivados del consumo de papa en habitantes prehispánicos de América(Universidad Nacional de Cordoba, 2024-08-28) ;Roberto Ordoñez ;Carlos Montalvo-Puente; ;Luis Ramos-GuerreroPaul Vargas-JentzschIn the pre-Columbian societies of the Americas, a wide range of food practices was observed. However, several countries shared certain staple foods, such as the potato, which has held a significant place in the diet since ancient times. It is important to note that potatoes contain glycoalkaloids, a class of alkaloids with potential toxicity risks when consumed in high concentrations by both humans and animals. This study aims to offer guidance on the presence of glycoalkaloids in potatoes and proposes further research into these compounds in archaeological remains that were utilized as food across all American countries. This recommendation stems from the dearth of studies on this subject, particularly in cases where archaeological discoveries include potato starch granules. In this study, various databases were examined to discover historical insights into the potato and to elucidate the primary aspects of glycoalkaloid chemistry associated with this tuber. The findings underscore the crucial role played by the potato in pre-Columbian cultures of the Americas, particularly in the regions situated along the Andes mountain range. Furthermore, the analysis of its nutritional composition unveiled the prevalence of two key glycoalkaloids in the tuber: α-solanine and α-chaconine. In this research, a comprehensive review of the chemical properties, botanical functions, human metabolism, potential health effects, toxicity thresholds, and available analytical techniques for the detection and quantification of toxic compounds was conducted. The significance of identifying these molecules in archaeological contexts was highlighted, as their presence may prompt investigations into prevalent diseases among historical populations.Scopus© Citations 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties(Elsevier BV, 2019-03) ;Elena Coyago-Cruz ;Mireia Corell ;Alfonso Moriana ;Paula Mapelli-BrahmDolores HernanzScopus© Citations 83
