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  4. BENALCAZAR CARVAJAL, LUIS ALFONSO

BENALCAZAR CARVAJAL, LUIS ALFONSO

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BENALCAZAR CARVAJAL, LUIS ALFONSO
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Facultad de Ciencias Gastronómicas y Turismo  
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    Item type:Publication,
    Plate color modulates sweetness and bitterness perception: evidence from cacao and passion fruit desserts
    (Elsevier BV, 2026-11)
    Valdéz-Alarcón, Marcos Eduardo
    ;
    BENALCAZAR CARVAJAL, LUIS ALFONSO  
    ;
    SÁNCHEZ RODRÍGUEZ, ALEXANDER  
    ;
    MARTÍNEZ VIVAR, RODOBALDO  
    ;
    GARCIA VIDAL, GELMAR  
    Scopus© Citations 1
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    Contextual Visual Cues in Dessert Evaluation: A Mixed-Effects Analysis of Plate Color Effects on Sweetness and Bitterness Perception
    (MDPI AG, 2026-05-07)
    VALDÉS ALARCÓN, MARCOS EDUARDO  
    ;
    BENALCAZAR CARVAJAL, LUIS ALFONSO  
    ;
    SÁNCHEZ RODRÍGUEZ, ALEXANDER  
    ;
    MARTÍNEZ VIVAR, RODOBALDO  
    ;
    GARCIA VIDAL, GELMAR  

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