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  4. Bioactive Profile, Antioxidant, and Antimicrobial Activity of Sweet and Hot Peppers at Different Stages of Ripeness
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Bioactive Profile, Antioxidant, and Antimicrobial Activity of Sweet and Hot Peppers at Different Stages of Ripeness

Journal
Antioxidants
Date Issued
2026-06-15
Author(s)
Coyago-Cruz, Elena
Méndez, Gabriela
Buyancela, Santiago
Rodríguez-Muñoz, Fátima
HEREDIA MOYA, JORGE HUMBERTO  
Facultad de Ciencias de la Salud Eugenio Espejo  
DOI
10.3390/antiox15060756
URL
https://cris.ute.edu.ec/handle/123456789/2056

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