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Publication
Bioactive Profile, Antioxidant, and Antimicrobial Activity of Sweet and Hot Peppers at Different Stages of Ripeness
Details
Bioactive Profile, Antioxidant, and Antimicrobial Activity of Sweet and Hot Peppers at Different Stages of Ripeness
Journal
Antioxidants
Date Issued
2026-06-15
Author(s)
Coyago-Cruz, Elena
Méndez, Gabriela
Buyancela, Santiago
Rodríguez-Muñoz, Fátima
HEREDIA MOYA, JORGE HUMBERTO
Facultad de Ciencias de la Salud Eugenio Espejo
DOI
10.3390/antiox15060756
URL
https://cris.ute.edu.ec/handle/123456789/2056