Brazilian Soybean Products: Functional Properties and Bioactive Compounds

Journal
ACS Symposium Series
Hispanic Foods: Chemistry and Bioactive Compounds
ISSN
1947-5918
Date Issued
2012-01
Author(s)
Maria Gabriela Vernaza
Marcio Schmiele
Luz Maria Paucar-Menacho
Caroline Joy Steel
Yoon Kil Chang
DOI
10.1021/bk-2012-1109.ch016