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  4. Optimization of cacao beans fermentation by native species and electromagnetic fields
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Optimization of cacao beans fermentation by native species and electromagnetic fields

Journal
Heliyon
ISSN
2405-8440
Date Issued
2023-04
Author(s)
Tania María Guzmán-Armenteros
Luis Alejandro Ramos-Guerrero
Universidad UTE  
Luis Santiago Guerra
Jenny Ruales
DOI
10.1016/j.heliyon.2023.e15065
URL
https://cris.ute.edu.ec/handle/123456789/406

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