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  4. Improving Grape Seed Oil Yield Through Optimization of Ultrasound–Microwave Pretreatment and Screw Press Extraction Conditions
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Improving Grape Seed Oil Yield Through Optimization of Ultrasound–Microwave Pretreatment and Screw Press Extraction Conditions

Journal
Journal of Food Processing and Preservation
Date Issued
2026-01
Author(s)
Anarak, Nazanin Zakeri
Moghimi, Masoumeh
Mohammadi-Moghaddam, Toktam
Fierro, Daniel  
Bakhshabadi, Hamid
Gharekhani, Mehdi
MORSHEDI, AFSANEH  
Facultad de Ciencias Gastronómicas y Turismo  
Editor(s)
Jha, Poulami
DOI
10.1155/jfpp/9240328
URL
https://cris.ute.edu.ec/handle/123456789/2087

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