CRUZ PIERARD, JONATHAN LUIS GHISLAIN

Preferred name
CRUZ PIERARD, JONATHAN LUIS GHISLAIN
Main Affiliation
GIST - Grupo de Investigación Sistema turístico
Web Site

Settings

Now showing 1 - 2 of 2
  • Loading...
    Thumbnail Image
    Some of the metrics are blocked by your 
    consent settings
    Item type:Publication,
    Identification of genetic biomarkers to predict the response to nutritional therapy in patients with Type 2 Diabetes
    (AG Editor (Argentina), 2025-01-13)
    Domenica Monserrath Robayo Poveda
    ;
    Nathaly Michelle Sánchez Guarnizo
    ;
    Ángel Rafael Balarezo Montaño
    ;
    Carlos Fabian Argotti Zumbana
    ;
    Edison Joshua Jijón Sánchez
    Introduction: The identification of genetic biomarkers to predict the response to nutritional therapy in patients with type 2 diabetes (T2D) has become a promising area to improve the response to therapeutic interventions. In addition, biomarkers are of great help as biological determinants, to study, evaluate and determine Diabetes Mellitus 2. Objective: To analyze the genetic biomarkers associated with the response to nutritional therapy in patients with type 2 diabetes, in order to contribute to the development of personalized strategies that optimize metabolic control and improve the effectiveness of nutritional treatment. Methodology: Systematic review based on PRISMA. 15 studies published between 2018-2023 in databases such as PubMed, Scopus, Scielo, etc. were included. The inclusion criteria were articles on genetic biomarkers, original, systematic review, case studies. Publications prior to 2017, theses and duplicate articles, articles without free access were excluded. Results: The findings highlight the importance of polygenic markers and epigenetic factors, such as DNA methylation, in predicting therapeutic outcomes. Furthermore, the influence of dietary patterns on biomarker expression emphasizes the potential of personalized nutritional strategies in the management of type 2 diabetes. Conclusion: Despite advances in biomarker research, further studies are needed, particularly in Latin American populations, to develop effective interventions tailored to genetic profiles. This study underscores the importance of integrating genetic and environmental factors to improve clinical outcomes in the treatment of type 2 diabetes.
  • Loading...
    Thumbnail Image
    Some of the metrics are blocked by your 
    consent settings
    Item type:Publication,
    El tamal lojano como patrimonio vivo de la gastronomía del Ecuador
    (2025)
    JIMÉNEZ DURÁN, DORIS JEANNETH  
    ;
    AULESTIA VIZCAÍNO, ANDREA CRISTINA  
    ;
    CRUZ PIERARD, JONATHAN LUIS GHISLAIN  
    ;
    LARREA PAREDES, MARÍA DE LOURDES  
    El patrimonio culinario refleja la tradición y la historia de una región a través de su cocina. La ciudad de Loja, en Ecuador, con sus platos típicos, los cuales han sido elaborados y adaptados a lo largo del tiempo en respuesta a los cambios de consumo. El tamal lojano forma parte esencial de la alimentación de la región, y su preparación facilita la interrelación cultural entre el sector productivo y la sociedad. Esta investigación tiene como objetivo identificar y comprender los procesos y la evolución de los ingredientes que intervienen en la preparación actual y su permanencia en la cocina local, considerándolo un componente importante del patrimonio cultural intangible. La investigación es de tipo cualitativo, utilizando técnicas de observación, entrevistas y revisión bibliográfica. Los resultados obtenidos se analizaron considerando aspectos como la distribución geográfica, los tipos de relleno, la base de la maza y los métodos de cocción.