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  4. Effect of Optimizing the Black Plum Peel Extract as Natural Antioxidant and Storage Time on Oxidative Stability of Sunflower Oil
 
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Effect of Optimizing the Black Plum Peel Extract as Natural Antioxidant and Storage Time on Oxidative Stability of Sunflower Oil

Journal
Journal of Food Chemistry & Nanotechnology
ISSN
2471-4291
Date Issued
2024-07-02
Author(s)
Toktam Mohammadi-Moghaddam
Mohaddeseh Kariminejad
Afsaneh Morshed
Facultad de Ciencias Gastronómicas y Turismo  
VALDES ALARCON, MARCOS EDUARDO  
Facultad de Ciencias Gastronómicas y Turismo  
DOI
10.17756/jfcn.2024-180
URL
https://cris.ute.edu.ec/handle/123456789/238

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