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  4. Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

Journal
Food Chemistry
ISSN
0308-8146
Date Issued
2019-03
Author(s)
Elena Coyago-Cruz
Mireia Corell
Alfonso Moriana
Paula Mapelli-Brahm
Dolores Hernanz
Carla M. Stinco
BELTRAN SINCHIGUANO, ELENA ROSARIO  
Facultad de Ciencias de la Ingeniería e Industrias  
Antonio J. Meléndez-Martínez
DOI
10.1016/j.foodchem.2018.10.139
URL
https://cris.ute.edu.ec/handle/123456789/846

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