Effect of Temperature and Water Content on the Physicochemical Properties of Crude Lecithin and Soybean Oil: A Response Surface Methodology Approach
Journal
Molecules
Date Issued
2026-05-20
Author(s)
Mohammadi-Moghaddam, Toktam
Bakhshabadi, Hamid
Hosseini, Seyed Mehdi
Valdes, Marcos E.