Andean blueberry (Vaccinium floribundum) bread: physicochemical properties and bioaccessibility of antioxidants
Journal
Food Science and Technology
ISSN
0101-2061
Date Issued
2019-06
Author(s)
Michelle GUIJARRO-FUERTES
Maria Jose ANDRADE-CUVI
Juan BRAVO-VÁSQUEZ
Luis RAMOS-GUERRERO
Maria Gabriela VERNAZA