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Publication
Predicting lactulose concentration in heat-treated reconstituted skim milk powder using front-face fluorescence
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Predicting lactulose concentration in heat-treated reconstituted skim milk powder using front-face fluorescence
Journal
Food Control
ISSN
0956-7135
Date Issued
2017-03
Author(s)
N. Ayala
A. Zamora
C. González
Facultad de Ciencias de la Ingeniería e Industrias
J. Saldo
M. Castillo
DOI
10.1016/j.foodcont.2016.09.040
URL
https://cris.ute.edu.ec/handle/123456789/1078