Review of Some Thermal Methods in Drying and Roasting Processes

Journal
Journal of Food Chemistry & Nanotechnology
ISSN
2471-4291
Date Issued
2024-09-18
Author(s)
Toktam Mohammadi-Moghaddam
Mohammad Morshedi
Ilam University
Ramina Moalemzadeh Ansari
Afsaneh Morshedi
DOI
URL