Modeling the Moisture Loss Kinetics for Different Cultivars of Pistachio Kernels During the Infrared Roasting and its Effect on the Aflatoxin and Microbial Contamination
Journal
Journal of Food Chemistry & Nanotechnology
ISSN
2471-4291
Date Issued
2023-12-05
Author(s)
Afsaneh Morshedi
Toktam Mohammadi-Moghaddam
Seyyed Mohammad Ali Razavi