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Food insecurity and sociodemographic factors in Latin America during the COVID-19 pandemic
(Pan American Health Organization, 2018)
Novoa Sanzana Stephanie
;
Moya Valero José
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MOREJÓN TERÁN, YADIRA ALEJANDRA
;
Castillo-bellot Israel
Objective. To understand the association of food insecurity with sociodemographic factors in a sample population in Latin America during the COVID-19 pandemic. Methods. This was a multicenter cross-sectional study conducted in 10 countries in Latin America using an online survey through various digital platforms from October 14, 2020 to February 15, 2021. Statistical analysis of data was performed by applying descriptive statistics, chi-square test, and logistic regression analysis. Results. Of a total of 6 357 surveys, 58.2% of respondents experienced food security, 29.3% were slightly food insecure, 9.2% were moderately food insecure, and 3.3% were severely food insecure. Concerning the association food insecurity and sociodemographic variables, there is a significant association in the variables studied, including area of residence, education level, occupation, number of persons in the household, household with children younger than 10 years of age, and socioeconomic level. Conclusions. These findings indicate that sociodemographic factors associated with food insecurity during the COVID-19 pandemic in Latin America were rural residence; complete and incomplete basic and secondary schooling; occupation (homemaker, unemployed, and self-employed); low, medium-low, and medium socioeconomic level; household with more than four persons; and household with children younger than 10 years of age.
Scopus© Citations 13
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Food Purchase Prioritization During the COVID-19 Pandemic in Latin America
(Informa UK Limited, 2023-07-04)
Laura Quezada Acuña
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Samuel Durán-Agüero
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José Moya-Osorio
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MOREJÓN TERÁN, YADIRA ALEJANDRA
;
Luisa Pérez Ocampo
The paper determines the prioritization of household food purchases during the COVID-19 pandemic confinement in Latin America. This is a multicenter, cross-sectional study. An online questionnaire including sociodemographic, socioeconomic, and food purchasing prioritization information was sent through digital platforms. A total of 6,357 individuals participated; 83.6% were women, 56.3% belonged to the middle socioeconomic level. Low socioeconomic level was correlated with high prioritization of rice/pasta, potatoes, cookies, sugar/bread, flours, and sweets. The higher the socioeconomic level, the higher the purchasing of alcohol, nuts, vegetables, and meats. Purchase prioritization is related to the socioeconomic level of the participants. © 2023 Taylor & Francis Group, LLC.
Scopus© Citations 3
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The double burden of malnutrition and gross motor development in infants: A cross-sectional study
(Elsevier BV, 2023-07)
Brian M. Cavagnari
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Darío Javier Guerrero-Vaca
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Carpio Arias Tannia Valeria
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Samuel Duran-Aguero
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Andrés Fernando Vinueza-Veloz
Scopus© Citations 5
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Comparison of Consumption of Pulses in Two Seasons of the Year in Chile
(MDPI AG, 2023-06-05)
Claudia Barrientos-De la Rosa
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Samuel Durán-Agüero
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María José Mardones
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MOREJÓN TERÁN, YADIRA ALEJANDRA
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Paula García-Milla
<jats:p>Background: In Chile, the consumption of legumes at least two times per week is promoted. However, there is a low consumption of legumes. Therefore, our objective is to describe legume consumption in two different seasonal periods. Methods: Serial cross-sectional study: surveys were distributed during summer and winter using different digital platforms. Frequency of consumption, purchase access, and preparation type were investigated. Results: In total, 3280 adults were surveyed in summer and 3339 in winter. The mean age was 33 years. Totals of 97.7% and 97.5% of the population reported consuming legumes in both periods; consumption increased to 3 times per week during winter. In both periods, the main reason for their preference is that they are delicious and nutritious, followed by their use as a meat substitute; the main barriers to their consumption in both periods are that they are expensive (29% in summer and 27.8% in winter) and difficult to prepare. Conclusion: A good consumption of legumes was observed, but with a higher frequency of consumption during winter, with an intake of ≥1 per day; additionally, differences were found in purchases according to season, although no differences were found in the method of preparation.</jats:p>
Scopus© Citations 4
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Social determinants of food insecurity experienced by Ecuadorian women during the COVID-19 pandemic of Summer 2020: an online survey at the individual level
(Canadian Science Publishing, 2024-01-01)
Tannia Valeria Carpio Arias
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Marta Guijarro-Garvi
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MOREJÓN TERÁN, YADIRA ALEJANDRA
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María Teresa Ruíz-Cantero
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Candace Nykiforuk
The COVID-19 pandemic has amplified concerns about food insecurity, prompting its investigation. An online pilot survey anonymously gathered responses from a non-probabilistic sample of 2058 Ecuadorian women. The Food and Agriculture Organization's Food Insecurity Experience Scale was used to measure moderate or severe food insecurity (MSFI). Data quality was assessed using the Rasch item response theory model; this is a single-parameter logistic model that considers food insecurity severity as a latent trait. The analysis produced MSFI prevalence rates with 90% confidence level margins of error (90%MoE). The highest MSFI was found in women: lacking resources for personal expenses (29.53%, 90%MoE = 3.21) compared to those who had them (12.47, 90%MoE = 1.40); who live in the Amazon region (21.37, 90%MoE = 4.24) versus those living in Highlands (17.66%, 90%MoE = 1.77) or in Coast (13.44%, 90%MoE = 2.40); with three or more children (20.97%, 90%MoE = 4.71) against those without children (12.63%, 90%MoE = 3.57); who experienced income reduction during confinement (18.31%, 90%MoE = 2) compared to those who did not (15.71%, 90%MoE = 1.85); and who are rural (18.13%, 90%MoE = 2.83) versus urban residents (16.63%, 90%MoE = 1.55). This study highlights that the most vulnerable Ecuadorian women experienced the highest food insecurity levels during lockdown, emphasizing the need to consider the intersection between income and sociodemographic factors and their impact on women's food insecurity in future research and policymaking.
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Food insecurity and sociodemographic factors in Latin America during the COVID-19 pandemic
(Pan American Health Organization, 2024-04-04)
Stephanie Novoa-Sanzana
;
José Moya-Osorio
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MOREJÓN TERÁN, YADIRA ALEJANDRA
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Israel Ríos-Castillo
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Luis Miguel Becerra Granados
<sec> <title>Objective.</title> To understand the association of food insecurity with sociodemographic factors in a sample population in Latin America during the COVID-19 pandemic. </sec> <sec> <title>Methods.</title> This was a multicenter cross-sectional study conducted in 10 countries in Latin America using an online survey through various digital platforms from October 14, 2020 to February 15, 2021. Statistical analysis of data was performed by applying descriptive statistics, chi-square test, and logistic regression analysis. </sec> <sec> <title>Results.</title> Of a total of 6 357 surveys, 58.2% of respondents experienced food security, 29.3% were slightly food insecure, 9.2% were moderately food insecure, and 3.3% were severely food insecure. Concerning the association food insecurity and sociodemographic variables, there is a significant association in the variables studied, including area of residence, education level, occupation, number of persons in the household, household with children younger than 10 years of age, and socioeconomic level. </sec> <sec> <title>Conclusions.</title> These findings indicate that sociodemographic factors associated with food insecurity during the COVID-19 pandemic in Latin America were rural residence; complete and incomplete basic and secondary schooling; occupation (homemaker, unemployed, and self-employed); low, medium-low, and medium socioeconomic level; household with more than four persons; and household with children younger than 10 years of age. </sec>
Scopus© Citations 13
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Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019
(Elsevier BV, 2024-06)
Laura Quezada-Acuña
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Solange Parra-Soto
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Samuel Durán-Agüero
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MOREJÓN TERÁN, YADIRA ALEJANDRA
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Luisa Pérez-Ocampo
Scopus© Citations 4

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