Physical Properties, Antioxidant Activity, and Antimicrobial Properties of Edible Film Prepared from Black Plum Peel Extract as a Valuable By-product of Plum Processing

Toktam Mohammadi-MoghaddamMohaddeseh KariminejadSamira HadadSomayeh JafarzadehDina ShahrampourAfsaneh MorshediVALDES ALARCON, MARCOS EDUARDOMARCOS EDUARDOVALDES ALARCON2024-11-062024-11-062023-11-1710.17756/jfcn.2023-162https://cris.ute.edu.ec/handle/123456789/409Physical Properties, Antioxidant Activity, and Antimicrobial Properties of Edible Film Prepared from Black Plum Peel Extract as a Valuable By-product of Plum Processingtext::journal::journal article