Infrared Roasting Salted Pistachio Nut Moisture Loss Kinetic and Mathematical Modeling

Afsaneh MorshediReza KarazhianMohammad MorshediVALDES ALARCON, MARCOS EDUARDOMARCOS EDUARDOVALDES ALARCONToktam Mohammadi Moghaddam2024-11-062024-11-062023-11-17https://doi.org/10.17756/jfcn.2023-161Infrared Roasting Salted Pistachio Nut Moisture Loss Kinetic and Mathematical Modelingtext::journal::journal article