Food Purchase Prioritization During the COVID-19 Pandemic in Latin America

Laura Quezada AcuñaSamuel Duran-AgueroJosé Moya-OsorioMOREJÓN TERÁN, YADIRA ALEJANDRAYADIRA ALEJANDRAMOREJÓN TERÁNLuisa Pérez OcampoLuis Miguel Becerra GranadosIsrael Ríos-CastilloGloria Prada GómezMónica Ramos de IxtacuyRoxana Carla Fernández CondoriMaría Celeste NessierAna Guerrero GómezLaura González-CéspedesEdna J. Nava-González2024-11-062024-11-062023-07-0410.1080/19320248.2023.2232321https://cris.ute.edu.ec/handle/123456789/462Food Purchase Prioritization During the COVID-19 Pandemic in Latin Americajournal-article