Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

María J. Andrade CuviAriel R. VicenteAnalía ConcellónAlicia R. Chaves2024-11-192024-11-192011-0910.1016/j.lwt.2011.01.027https://cris.ute.edu.ec/handle/123456789/1085Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperaturesjournal-article