C. Paz-y-MiñoJ.M. García-CárdenasA. López-CortésA. Cabrera-AndradeP. Guevara-RamírezD.A. GonzálezA.K. ZambranoP.E. Leone2024-11-192024-11-192017-1210.1016/j.fsigss.2017.09.064https://cris.ute.edu.ec/handle/123456789/948Evaluation of ancestral membership proportions and genotype distribution in the perception of Umami taste in Ecuadorian mestizosjournal-article