Predicting lactulose concentration in heat-treated reconstituted skim milk powder using front-face fluorescence

N. AyalaA. ZamoraC. GonzálezJ. SaldoM. Castillo2024-11-192024-11-192017-0310.1016/j.foodcont.2016.09.040https://cris.ute.edu.ec/handle/123456789/1078Predicting lactulose concentration in heat-treated reconstituted skim milk powder using front-face fluorescencejournal-article